With the restrictions on carry-on liquids, it is no longer possible to bring a couple bottles of wine back with us. Is it worthwhile to ship a case back or is the shipping just too expensive? We live in Florida. Thanks.
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We just returned from Provence, we tasted at Cave du Verger in Chateauneuf du Pape and had a case shipped back home, no problem at all. Once the wine has reached the US, a customs broker will send you an email with the duty charges (which for us were around $40). Once you pay them they will send shipment on to you.
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